HEARTH
742°
CELSIUS
◆ SURRY HILLS ◆ EST. 2014 ◆ WOOD-FIRE KITCHEN

Heat, slowly
mastered.

Ironbark coals, patient pits, and a short menu that changes each week. Sixteen seats at the counter; reservations open Monday at 10am.

LAT −33.8886 / LON 151.2115
117 CROWN ST, SURRY HILLS
WED-SAT · 6PM–LATE
◆ Tonight — Blackmore Wagyu · Marron · Lamb Belly ◆ Fire — Ironbark + Red Gum ◆ Counter — 3 seats remain, 9pm Thursday ◆ Sommelier — W. Ito ◆ Pit Master — J. Okafor ◆ Tonight — Blackmore Wagyu · Marron · Lamb Belly
◆ THE PIT

Eight stages of patience.

Every cut earns its own arc on the hearth — from the low-smoke edge to the white-hot centre. Drag to feel the heat.

HEAT540°C · Sear Zone

Larder & Provenance

NSW PRODUCERS · LOGBOOK
NSW · EAST COAST
◆ FOR TWO TO TWELVE

Take a seat at the hearth.

The counter holds sixteen. Reservations open fourteen days in advance. Larger parties enquire by telephone on (02) 8345 9110.

AWAITING SELECTION
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